Cafe Asean Service List

Dinner Menu

• Starters

  • Ghaw Chee

    steamed shrimp and chives dumplings with ginger lime soy dipping sauce

    $7.25

  • Satay

    charbroiled chicken on skewers with peanut sauce and pickled cucumber

    $7.00

  • Sotong

    salt & pepper calamari with spicy mango salsa

    $9.25

  • Tofu Bakar

    grilled tofu stuffed with vegetables with peanut lime sauce

    $7.00

  • Ca Bam

    sauteed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap

    $8.75

  • Ped Muan

    roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce

    $8.75

  • Cha Gio Ca

    vietnamese salmon spring roll with basil/mint dipping sauce

    $7.50

  • Chien Dai

    crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce

    $7.50

  • Bahn Cuon

    steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)

    $7.50

  • Poh Taek

    spicy lemnograss/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice

    $7.50

• Entrees

  • Xao Xa Ot

    chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies

    Ga	$13.75
    Muc	$14.25
    Tom	$14.75

  • Kekapis Dan Ikan

    pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce

    $18.00

  • Gaeng Kheow

    green curry shrimp and vegetables cooked in clay pot

    $14.00

  • Sayur Campur

    mix of seasonal vegetables and tofu in coconut curry

    $12.75

  • Halia

    stir-fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce

    Tofu	$12.75
    Chicken	$13.75

  • Ikan Bakar

    lemongrass-crusted filet of snapper with coconut lime sauce sauteed string beans

    $17.75

  • Ikan Panggang

    grilled whole seasonal seabass with spicy galangal flower, tomatoes and sweet shallot sauce

    $19.00

  • Kari Kapitan

    malaysian coconut curry chicken with potatoes and steamed vegetables

    $13.75

  • Pai-koot

    singapore slow braised pork spare ribs with grilled spicy lettuce

    $14.50

  • Ayam Panggang

    grilled balinese spiced chicken with steamed eggplant and chinese spinach

    $14.75

  • Bo Luc Lac

    wok-flashed cubes of beef with tomatoes and onions

    $15.75

  • Bo Nuong Xa

    grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli and grilled jalapeno

    $16.25

• Rice & Noodles

  • Mee Goreng

    malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts

    $14.00

  • Laksa Lemak

    seafood and egg noodles and yu choy in spicy coconut soup

    $12.25

  • Clay Pot Rice

    malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins

    $14.00

  • Mee Rojak

    egg noodles with vegetables and tofu in peanut lime sauce

    $10.75

  • Bee Hoon

    singaporean fried rice noodles with shrimp, chinese sausage

    $13.75

  • Hu Tieu

    broad rice noodles sauteed with beef or chicken, basil and bok choy

    $13.25

  • Mee Udang

    shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth

    $12.50

  • Fun See

    hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce

    $13.50

• Side Orders

  • Chinese Broccoli

    sauteed in wine sauce

    $6.25

  • Seasonal Chinatown Greens

    wok-fried

    $6.50

  • Spiced Yard Long Bean

    with thai basil

    $6.50

  • Sticky Rice

    White	$2.75
    Black	$3.25

  • Jasmine Rice

    $1.50

• Specials

  • Grilled Scallop Spicy Mango Salad Appetizer

    $8.50

  • Grilled Grouper Entree

    our burmese chef aung specialtity. served with butter beans, okra, tomatoes, roasted peppers, curry stew

    $17.50